Ginger is consumed as a delicacy, a medicine and a spice. It was first cultivated in Asia and slowly spread to African and European lands as well. Its bionomical name is Zingiber officinale, commonly known as ginger. The name ginger is derived from the Tamil name inji ver viz ginger roots. Though, everyone is familiar with what ginger is, not many of us know the benefits of the root. It is used as a spice in most of the Indian recipes. It is not commonly known that ginger gets its flavours from pungent oils like gingerol and shagaol present within the root.
Apart from being a useful food preservative, it reduces pain, fever, aids the digestive system and has a possibility of being able to cure cancer in the near future. Ginger also benefits people suffering from nausea, morning sickness, motion, heartburn and gas. Another benefit of ginger is that it helps reduce inflammation and migraine and cures arthritis. Ginger benefits stimulation and circulation of blood. It is also helpful for the mom and the baby during pregnancy. It also helps people with sea sickness and those suffering from diabetes. Thus, it is obvious that a small supplement of ginger is beneficial to the overall health of a person.
Ginger warms the blood vessels, causing them to expand and thereby improving circulation. It is highly beneficial for people who suffer from side effects due to chemically inflated medicines and anti-biotic. Raw ginger can last up to 3 weeks and is also available in capsule format.
One of the main ginger benefits is that it keeps your heart healthy. It also reduces headache, cures knee osteoarthritis, is good for the stomach and blocks vomiting reflex. It also cures hangover and nausea after drinking. Ginger can be had in different ways; it is either mixed with tea, vegetables, juice etc. It is also mixed with bread. Ginger bread is a common food item in Western Countries. Some people also have it with meat and fish.
Ginger is full of minerals and nutrients. 100g of ginger contains 80 calories, 0.75% of fat, 17.77% of carbohydrates, 2% of fibers, 1.82% of protein and 0% cholesterol. It is used to treat diarrhea, blood clots, prevent holes in the stomach, is used to cure allergies. Ginger benefits secretion of mucus and relief from bloating and gas. One of the most commonly known ginger benefits is that it cures cough, cold and scratchiness of the throat.
Ginger is commonly found in countries like India, China, Indonesia, Nepal, Thailand, Nigeria, Bangladesh, Japan, Philippines and Cameroon. Ginger is an ancient herb and has been widely used as natural medicine over the years by our ancestors. The only difference being, the benefits were not scientifically proven back then but they are now and science has been discovering more and more benefits of ginger with each passing day. There is no denying the fact that ginger is a treasure trove of natural medicine. Thus, consumption of ginger everyday is not a bad idea.
Apart from being a useful food preservative, it reduces pain, fever, aids the digestive system and has a possibility of being able to cure cancer in the near future. Ginger also benefits people suffering from nausea, morning sickness, motion, heartburn and gas. Another benefit of ginger is that it helps reduce inflammation and migraine and cures arthritis. Ginger benefits stimulation and circulation of blood. It is also helpful for the mom and the baby during pregnancy. It also helps people with sea sickness and those suffering from diabetes. Thus, it is obvious that a small supplement of ginger is beneficial to the overall health of a person.
Ginger warms the blood vessels, causing them to expand and thereby improving circulation. It is highly beneficial for people who suffer from side effects due to chemically inflated medicines and anti-biotic. Raw ginger can last up to 3 weeks and is also available in capsule format.
One of the main ginger benefits is that it keeps your heart healthy. It also reduces headache, cures knee osteoarthritis, is good for the stomach and blocks vomiting reflex. It also cures hangover and nausea after drinking. Ginger can be had in different ways; it is either mixed with tea, vegetables, juice etc. It is also mixed with bread. Ginger bread is a common food item in Western Countries. Some people also have it with meat and fish.
Ginger is full of minerals and nutrients. 100g of ginger contains 80 calories, 0.75% of fat, 17.77% of carbohydrates, 2% of fibers, 1.82% of protein and 0% cholesterol. It is used to treat diarrhea, blood clots, prevent holes in the stomach, is used to cure allergies. Ginger benefits secretion of mucus and relief from bloating and gas. One of the most commonly known ginger benefits is that it cures cough, cold and scratchiness of the throat.
Ginger is commonly found in countries like India, China, Indonesia, Nepal, Thailand, Nigeria, Bangladesh, Japan, Philippines and Cameroon. Ginger is an ancient herb and has been widely used as natural medicine over the years by our ancestors. The only difference being, the benefits were not scientifically proven back then but they are now and science has been discovering more and more benefits of ginger with each passing day. There is no denying the fact that ginger is a treasure trove of natural medicine. Thus, consumption of ginger everyday is not a bad idea.
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